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Free delivery for purchases of $400 or above (after discount) (excluding remote areas)

新加入會員可獲$10購物金,每消費$100可獲得$2

今期網店優惠:滿$450即送順德鯪魚丸250g一盒(優惠不設疊加,每單限送一盒)

Free delivery for purchases of $400 or above (after discount) (excluding remote areas)

新加入會員可獲$10購物金,每消費$100可獲得$2

今期網店優惠:滿$450即送順德鯪魚丸250g一盒(優惠不設疊加,每單限送一盒)

Free delivery for purchases of $400 or above (after discount) (excluding remote areas)

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SHUNDE FISH CURD

SHUNDE FISH CURD

SHUNDE FISH CURD 500g
(Plastic) (Frozen -18°C) (Shelf life 10 months) (Approx. 28-30 capsules)


HK$45.00
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【Cooking Method】

1. Thaw the preserved fish completely, either in the upper shelf of the refrigerator or in cold water with the bag for about 10-15 minutes one night before serving.
2. Heat oil in a hot pan, add the fish roe, fry both sides over low heat until golden brown, sprinkle with chopped green onion and remove from the pan.
3. When the water boils, add the fish carcasses into the pot, add the ingredients and cook.

【Shelf Life】

10 months

【Storage】

Store refrigerated until ready to use.
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Delivery Options

  • SF Cold Chain Express

Payment Options

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