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Free delivery for purchases of $400 or above (after discount) (excluding remote areas)

新加入會員可獲$10購物金，每消費$100可獲得$2

今期網店優惠：滿$450即送順德鯪魚丸250g一盒（優惠不設疊加，每單限送一盒）

Free delivery for purchases of $400 or above (after discount) (excluding remote areas)

新加入會員可獲$10購物金，每消費$100可獲得$2

今期網店優惠：滿$450即送順德鯪魚丸250g一盒（優惠不設疊加，每單限送一盒）

Free delivery for purchases of $400 or above (after discount) (excluding remote areas)

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SHUNDE FISH BALL

SHUNDE FISH BALL

(Box) (Frozen -18°C) (Shelf life 10 months) (Approx. 16-17 capsules)

HK$28.00
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【Cooking Method】
1. [Thawing] Move the frozen fish eggs from -18 degrees Celsius freezer to freezer (about 4 degrees Celsius) and let them thaw slowly, usually 6-8 hours, or overnight. This method maintains the best quality of the eggs.
2. [Hot Pot] Cook the fish eggs in boiling soup for about 3-5 minutes until they float, which means they are cooked through.
3. [Boiled in Soup] Place the thawed fish eggs into the soup base and cook for about 3-5 minutes until the fish eggs float up and are fully cooked.

【Shelf Life】
10 months

【Storage Method】
Store in refrigerator before consumption
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Delivery Options

  • SF Cold Chain Express

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