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Free delivery for purchases of $400 or above (after discount) (excluding remote areas)

新加入會員可獲$10購物金，每消費$100可獲得$2

今期網店優惠：滿$450即送順德鯪魚丸250g一盒（優惠不設疊加，每單限送一盒）

Free delivery for purchases of $400 or above (after discount) (excluding remote areas)

新加入會員可獲$10購物金，每消費$100可獲得$2

今期網店優惠：滿$450即送順德鯪魚丸250g一盒（優惠不設疊加，每單限送一盒）

Free delivery for purchases of $400 or above (after discount) (excluding remote areas)

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SHUNDE Fish Dumplings 350g

SHUNDE Fish Dumplings 350g

(Boxed) (Frozen -18°C) (Shelf life 10 months) (Approx. 40-42 pcs)

HK$63.00
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【Cooking Method】
1. [Steaming] Wipe a little oil on the bottom of the dish to prevent it from sticking, then cover the pot with a lid and steam over high heat for 8-10 minutes.
2. [Frying] hot pot cold oil, thawed fish skin dumplings gently fry until golden brown on both sides, then pour a small amount of water, cover the lid of the pot to cook for 2-3 minutes, until the moisture evaporation continue to fry until crispy.
3. [Soup Cooking] No need to thaw, when the water is boiling directly into the pot to cook for 5-8 minutes, floating surface can be salvaged to eat!

【Shelf life】
10 months

【Storage】
Store refrigerated until ready to eat.
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Delivery Options

  • SF Cold Chain Express

Payment Options

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