"Yip Cheong" is a Hong Kong local brand dedicated to promoting "Shunde's intangible cultural heritage carp products." With a deep passion and respect for traditional culture, we strive to bring Shunde's century-old culinary classics to Hong Kong, allowing more people to savor the essence of Shunde's gourmet culture. We understand the pursuit of quality by every food enthusiast, which is why we preserve the traditional flavors while incorporating modern cooking techniques and stringent quality standards, ensuring that every bite showcases the unique charm of Shunde cuisine.
Our products are manufactured in a modern facility located in Shunde, equipped with advanced high-standard production lines. The production process adheres to the ISO 22000 Food Safety Management System, the HACCP (Hazard Analysis and Critical Control Points) system, and complies with FDA (U.S. Food and Drug Admin-istration) standards, ensuring that every product meets international quality and safety requirements. The brand has also been honored with the certification of Shunde cuisine.
"Intangible Cultural Heritage-Shunde Jun'an Fish Cake Making Technique." Our diverse product line includes dace cake, dace paste, dace ball, fish curd, pan-fried stuffed dace fish, fish dumplings, fish noodle, and fish ball. Each product preserves the traditional flavors of Shunde while incorporating the precision and innovation of modern techniques, offering consumers a culinary experience that combines classic taste with exceptional quality.
